Food Danger Zone

Are you aware of the ‘Danger Zone’ when it comes to cooling cooked #foodproducts? This is a really important piece of Government #legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here:

Cook:Chill specialises in the #design and build of blast chilling and freezing solutions that suit your individual operational requirements. To discuss your needs with our #expert team, get in touch with us on 01179 646 497.

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