Why Cook:Chill for Cold Rooms

The Cook:Chill team pride themselves on always offering impartial advice during material and equipment selection. With over 15 years’ of experience in the supplying catering and refrigeration equipment, the team are on hand to discuss product options that fall in…

Industry Focus – Healthcare Catering

At Cook:Chill we understand the quality, safety and hygiene standards required for kitchens in the healthcare industry, such as an NHS hospital or a residential care home.  Unlike any other kitchen within the catering industry, these facilities have to have…

Food Danger Zone

Are you aware of the ‘Danger Zone’ when it comes to cooling cooked food products? This is a really important piece of Government legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here: Cook:Chill specialises in the design and…