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For Sale – Rational iCombi Classic 6-1/1-E (Single Phase) with Stand

Cook:Chill sell a complete range of Rationals

The Rational iCombi Classic 611E combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and restaurants. Fully gastronorm compatible, the oven can accommodate up to six 1/1 pans making it perfect for quick transfer between appliances and produce between 30 to 100 meals per day.

Product features

  • Capacity 6 x 1/1GN
  • Dimensions 754(H) x 850(W) x 842(D)mm
  • Power Type Electric (Single Phase Option)
  • Output 30 -100 meals per day
  • Temperature Range 30°C to 300°C
  • Intelligent Cooking System
  • Warranty 2 Years On-Site Parts & Labour
  • Weight 93kg
  • Manual operating modes: Steam, Convection and Combination
  • Colour display screen with push button control
  • 4 automatic cleaning programmes
  • Phosphate free active cleaner
  • Retractable hand shower
  • 5 speed fan
  • Wi-Fi enabled (optional)
  • 60.31.086 Stand II (806mm (w) x 703mm (d) x 699mm (h))

We also have marine and custodial versions available.

The iCombi Classic is best suited for:

Schools, Hospitals, Universities, Prisons, Hotels, Stadiums, Event Venues, Care Homes, Farm Shops, Military Bases, Central Production Kitchens & Food Manufacturing sites.

Price – £4,767.85 + VAT

All installations are priced separately dependent on postcode.

Not the right size of unit for your business? Contact one of the Cook:Chill Team below to discuss your required specification. Remember to ask about our no obligation free site survey.

We also specialise in all types of commercial catering equipmentblast chilling equipment and full project management for all types catering or refrigeration works.

 

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Central Production Kitchens can Benefit from Modular Blast Chillers

Cook:Chill Blast Chill Refrigeration

Central Production Kitchens (CPK) have, in recent times, become increasingly popular with multi-site catering operations in both the public and private sectors. From those small restaurant or hotel chains looking for consistency in their food offering, to councils who are maximising budgets by producing and locally distributing school meals, the CPK has become the foundation to surviving in an uncertain economic climate.

The Cook Chill Process
Blast Chiller
Blast Freezer
commercial refrigeration
Cook:Chill Process

When run properly, the CPK has many advantages:

  • Reduced wastage
  • Increased buying power
  • Reduced staffing costs
  • Increased consistency
  • Reduced production costs
  • Increased compliance

For both the public and private sectors, these benefits provide the arguments in which to implement such as strategy. The downside is quite obviously the start-up cost with new premises and equipment potentially becoming a six figure sum.  However, there are saving to be made in this area although operational changes may have to be made to accomplish this.

The rapid evolution in catering and refrigeration technologies over the last number of years have meant that more can be achieved with less.  One area in which, until now, the technologies have been slower to react is in blast refrigeration. Many well-known brands produce reach in and roll in units capable of blast chilling or freezing, the downside is that they are of fixed sizes.  These limitations mean that in the CPK operation, multiple units have to be purchased or a staggered production time has to be implemented.   

Cook:Chill offer a made-to-measure design service based around a modular configuration. This design element allows us to match the blast chilling or blast freezing requirements to the product and operational capabilities therefore maximising throughput. Gone are the days of one trolley or tray at a time. All of our refrigeration equipment delivers a performance that exceeds both food safety legislation and HACCP compliance.

As part of the Cook:Chill service, we will attend site offering unbiased advice to assist in the specification of the correct solution for your business and budget.  Give one of the Team a call on +441179 646 497 or follow the link below.

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For Sale – Fracino Bambino Coffee Machine – £1,850 + VAT

Fracino Bambino 2 Group

DESCRIPTION

Fracino Bambino 2 Group Automatic Espresso Coffee Machine

The Fracino Bambino espresso coffee machine is a top quality two group coffee maker, ideal for use in cafes, coffee houses, pubs and hotels. Featuring a large capacity boiler, high powered elements and 304 stainless steel construction, the Bambino is sure to provide consistent, reliable operation thanks to being built using the highest quality materials. The steam and water pressure are separately controlled using brass safety valves, so the espresso maker is a versatile complement to the professional barista.

Extra Info

  • Material Stainless Steel
  • Output 2.85kW
  • Supplier Model Number BAM2E
  • Voltage 230V
  • Warranty 1 Year Parts & Labour
  • Weight 55kg
  • 10Ltr Boiler Capacity
  • 240 Cappuccinos / 400 Espressos per Hour
  • 40 to 50Ltr Hot Water per Hour
  • Thermosyphonic Circulation Ensures Group is constantly Heated Ready to Serve
  • Dimensions 485(H) x 580(W) x 500(D)mm
  • Capacity 10 Ltr Boiler Capacity

Why Use Fracino Coffee Machines

  • All coffee machines are manufactured in the UK and built to last.
  • When it comes to service, repairs, parts or advice, you are only 1 phone call away from a high level of technical aftercare support.
  • Each machine is hand-built by engineers for quality and endurance.

Price

£1,850.00 + VAT

Delivery

3 -5 working  days delivery (tested & freshly sent straight from the Fracino factory)

IMPORTANT: orders for Offshore and Remote locations (Ireland, Highlands, Islands etc) will incur additional charges with added delivery lead times, please call us for more details.

We also specialise in all types of commercial catering equipment, blast chilling equipment and full project management for all types catering or refrigeration works.

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Innovation of the Week – Pizza Making Robots!!

How long will it be before the commercial kitchen is

completely automated??

Commercial Catering and refrigeration equipment is in a state of rapid evolution as business owners try to cut cost whilst maintaining the customer experience. Contact one of the Cook:Chill Team below to understand how we can help you,