Another installation complete The team have been near Frome undertaking the first of a three-part project for a pub that’s expanding into the commercial sales of over a dozen flavours of pie. The client called Cook:Chill looking to talk through…
A modular cold room as part of your food production or catering operations boasts a range of benefits. Cook:Chill’s expert team can guide you through the process from start to finish so you know you’re in safe hands.
The Cook:Chill Team were contacted by the Director of an internationally renowned falcon breeding centre, based in North Yorkshire. They had recently taken over an additional site and required a new cold room and freezer room to meet the demand…
The Cook:Chill Team were contacted by the owner of GingerBeard’s Preserves based in Bristol. Due to a steady increase in business, they had outgrown their chest freezer and now had a requirement to increase their frozen cold storage capacity. Following…
How can Cook:Chill assist with your commercial refrigeration needs? Watch our short video, head to the dedicated section on our website and give our expert team a quick call on 01179 646 497 to discuss your requirements:
Last week, Cook:Chill assisted by our good friends at 2 Degree C Ltd, completed the refurbishment/upgrade of a walk in cold room and freezer room at a truly stunning wedding venue in Maidenhead. The original cold room installation had the…
Cook:Chill specialise in the design and installation of modular refrigeration, working with our clients to achieve a solution that best fits their process, product and business requirements. Below we’ve highlighted some of the key features that make us the prime…