Tag modular blast chiller

Food Danger Zone

Are you aware of the ‘Danger Zone’ when it comes to cooling cooked food products? This is a really important piece of Government legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here: Cook:Chill specialises in the design and…

Cold Rooms & Blast Chillers

How can Cook:Chill assist with your commercial refrigeration needs? Watch our short video, head to the dedicated section on our website and give our expert team a quick call on 01179 646 497 to discuss your requirements: