Tag hospital catering

Industry Focus – Healthcare Catering

At Cook:Chill we understand the quality, safety and hygiene standards required for kitchens in the healthcare industry, such as an NHS hospital or a residential care home.  Unlike any other kitchen within the catering industry, these facilities have to have…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…