Tag food manufacturing

FSA Covid-19 Guidance Update

The Food Standards Agency have to today released new guidance for those food businesses looking to reopen or adapt during Covid-19. Unsurprisingly, They really have covered every aspect from field to fork with key information for your staff. Any business…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…