Tag Cook Chill

Cook:Chill Sponsor Local Rugby Club

Cook:hill sponsors Chew Valley RFC

Cook:Chill Sponsor Local Rugby Club – Chew Valley RFC Nikki from Cook:Chill said “as a business only 15mins from Chew Valley RFC we were keen to sponsor the club. They are a massive part of the community, doing incredible work.…

Cold Room Installed for Bath Culture House

Floorless Cold Room Somerset

Bath Culture House based in Ubley, Somerset hand-make naturally fermented, artisan and raw food & drink. With their business continually growing, they were finding that their current refrigerated storage setup wasn’t working as it was fragmented and just too small.…

Food Danger Zone

Are you aware of the ‘Danger Zone’ when it comes to cooling cooked food products? This is a really important piece of Government legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here: Cook:Chill specialises in the design and…

What is a Cook:Chill process?

Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…