Tag Cook Chill

Industry Focus – Healthcare Catering

At Cook:Chill we understand the quality, safety and hygiene standards required for kitchens in the healthcare industry, such as an NHS hospital or a residential care home.  Unlike any other kitchen within the catering industry, these facilities have to have…

Food Danger Zone

Are you aware of the ‘Danger Zone’ when it comes to cooling cooked #foodproducts? This is a really important piece of Government #legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here: Cook:Chill specialises in the #design and build of…

Industry Focus – Wholesale & Storage

The wholesale and storage of perishable goods is the lifeblood of many sectors across the UK. From in-store and online Retail, to Hospitality, to Healthcare these industries combined touch everyone in the UK on a daily basis. Cold storage capabilities…

For Sale – RATIONAL iCombi Classic 20-1/1-E

Robust, powerful and efficient – the new iCombi Classic combi-steamer from Rational. With high cooking quality for those offering a simpler menu with less demanding options. Programming up to 100 individual cooking programs for consistent results, peak values in dehumidification…

RATIONAL iCombi Pro

#Rational have been very busy and it looks amazing! iCombi Pro range offers 50% higher productivity, 10% shorter cooking time and 10% lower energy consumption as well as the new fast 12 minute interim clean, to name a few – A…

What is a Cook:Chill process?

Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following…