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For Sale – Angelo Po Combistar FX201E2 (20 Grid)

Angelo Po Combistar FX201
Commercial Oven - Angelo Po

Combistar FX has been developed in collaboration with the best chefs from around the world, invaluable allies in the professional kitchen.
Built of materials 95% recyclable, it is environmentally friendly in cooking and washing and allows a 60% reduction in power consumption compared to the traditional use. Easy to use thanks to LCD high resolution touch controls and handle push.

  • Efficient and Environmentally friendly. 60% saving of energy in the low-temperature cooking.
  •  TAS automatic washing triple sanitizing effect. The detergent is dosed internally, it permits to have a complete cleaning process without any contact with hazardous chemicals.
  •  MultyEasy and MultyCooking automatic cooking. The control board allows the simultaneous and automatic management of 20 different cooking processes.
  •  Color LCD display in high resolution. Large, eye-level, visible from a far distance. 
  •  Control panel board with push and turning handle.  Intuitive, fast and simple to use.
  •  Precision and performance.  Automatic humidity control and management of the cooking environment, and rotation speed fan.
  •  Probe cooking core multi-point. Perfect control of the core temperature of the product.
  •  Exclusive accessories. Smoking, pasteurisation and poultry cooking.

Product features

  • Capacity 20 x 1/1GN
  • Dimensions 1855(H) x 962(W) x 935(D)mm
  • Power Type Electric 400V 3N 50-60 Hz
  • Temperature Range 10°C to 300°C
  • Digital Controls
  • LED Display
  • ECO function for consumption reduction in cooking
  • Process cooking library in 4 phases (20 stored programs)
  • Low temperature steam and Superheated steam
  • Wi-Fi enabled (optional)
  • USB interface for data downloading to and from computers (HACCP, various cooking modes, …)

The Angelo Po Combistar FX is best suited for:

Schools, Hospitals, Universities, Prisons, Hotels, Stadiums, Event Venues, Care Homes, Farm Shops, Military Bases, Central Production Kitchens & Food Manufacturing sites.

Price – £8,525.00 + VAT

All delivery and installations are priced separately dependent on postcode.

We have 2 units immediately available for delivery. Grab yourself a lot of machine for a very good price.

 

Not the right size of unit for your business? Contact one of the Cook:Chill Team below to discuss your required specification. Remember to ask about our no obligation free site survey.

We also specialise in all types of catering equipmentmodular cold rooms, blast chilling equipment and full project management of any catering or refrigeration works.

 

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For Sale – Rational iCombi Classic 6-1/1-E (Single Phase) with Stand

Cook:Chill sell a complete range of Rationals

The Rational iCombi Classic 611E combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and restaurants. Fully gastronorm compatible, the oven can accommodate up to six 1/1 pans making it perfect for quick transfer between appliances and produce between 30 to 100 meals per day.

Product features

  • Capacity 6 x 1/1GN
  • Dimensions 754(H) x 850(W) x 842(D)mm
  • Power Type Electric (Single Phase Option)
  • Output 30 -100 meals per day
  • Temperature Range 30°C to 300°C
  • Intelligent Cooking System
  • Warranty 2 Years On-Site Parts & Labour
  • Weight 93kg
  • Manual operating modes: Steam, Convection and Combination
  • Colour display screen with push button control
  • 4 automatic cleaning programmes
  • Phosphate free active cleaner
  • Retractable hand shower
  • 5 speed fan
  • Wi-Fi enabled (optional)
  • 60.31.086 Stand II (806mm (w) x 703mm (d) x 699mm (h))

We also have marine and custodial versions available.

The iCombi Classic is best suited for:

Schools, Hospitals, Universities, Prisons, Hotels, Stadiums, Event Venues, Care Homes, Farm Shops, Military Bases, Central Production Kitchens & Food Manufacturing sites.

Price – £4,767.85 + VAT

All installations are priced separately dependent on postcode.

Not the right size of unit for your business? Contact one of the Cook:Chill Team below to discuss your required specification. Remember to ask about our no obligation free site survey.

We also specialise in all types of commercial catering equipmentblast chilling equipment and full project management for all types catering or refrigeration works.

 

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iCombi Pro Features – iProductionManager

RATIONAL iCombi Pro iProduction Manager

The Catering Equipment Team at Cook:Chill have spent the last couple of weeks getting to know the latest line of combination ovens from RATIONAL and let’s just say… We love it!

The new iCombi Pro combi-steamer; combines 50% higher productivity, 10% shorter cooking time and 10% lower energy consumption in a single cooking system. This is compared to the predecessor model. The iCombi Pro still guarantees outstanding uniformity, even at full loads is a must for professional kitchens – as they say themselves, it really is the new standard.

The video below focuses on the iProductionManager application. This is the perfect feature for those companies who work in a Central Production, NPD, banqueting, al a carte or, Cook Chill environment. With the iProductionManager, entire production sequences, even with different foods, are regulated intelligently. The user states whether they want to cook using the time or energy optimising system, or to a certain target time. The iCombi Pro will take care of everything else. Take a look for yourself.

To take your catering equipment to the next level, please contact one of the team. We will be happy to discuss the product, book you a demonstration or site survey.

Tel: 01179 646 947 or email enquiries@cookchill.co.uk.

Cook:Chill are the commercial catering and refrigeration equipment supplier that helps you make the correct decisions for your business. We pride ourselves on the quality of advice, training and service available to all clients. We take time to understand exactly what you require so that we can provide the precise solution at an affordable price.
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RATIONAL SCC XS – The Small Unit with Massive Capability

If you are thinking of adding a cooked or hot food offering to your business, then look no further than the RATIONAL SCC XS…

The baby of the SCC family, still packs the technology to allow for the completion of 95% of all common cooking processes. This machine is the champion of culinary flexibility, no wonder it is used the world over by a diversified range of catering operations.

So, if you’re planning on opening anything from an in-store bakery to your very own #grocerant, then this should be top of your equipment wish list. This investment is completely justifiable in any food services setting, as the SCC range has been proven ability to provide a return over a short time-frame.

The Cook:Chill Team are more than happy to discuss your project, offering help and advice where necessary. Call now on +44 1179 646 497 or follow the link below.

Remember, we offer free site surveys anywhere in the UK.

C:C