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Cold Room Installs – Fresh Produce Wholesaler

Cook:Chill Floorless Cold Room

At the weekend, the Cook:Chill Cold Room Installations Team eloped to Gretna to install a floorless walk-in modular cold room for a fresh produce wholesaler.

The client had moved into much larger premises and needed a temperature controlled storage facility that would meet the needs of his expanding business. Having sought quotes from various suppliers, Cook:Chill where chosen to fulfill the project due to our realistic pricing, guaranteed completion time and all round customer service.

The project had to happen on a weekend as the client ran a 24 hour operation which eased slightly during this time.

Floorless Cold Room

Cook:Chill installed a 5.6m x 3.6m x 2.8m cold room with a pallet wide door to allow for easy of access. The room had to hold a temperature of between 4°C and 6°C to maintain shelf life without causing damage to the fresh produce.

5.6m x 3.6m x 2.8m cold room

The install team’s hard work and skill in execution meant that the project was completed on time with the client getting the added bonus of having a cold room, that came from their previous premises, also installed.

Cold room for milk Storage

Well done to all involved.

If you have a similar project coming up, why not give one of the Team a call today on 01179 646 497 or contact us below.

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Cook:Chill – Cold Rooms that Cover all Bases

Cook:Chill Cold Room Freezer Room Install

When it comes to deciding which type of on-site temperature controlled storage is best suited for your business, the options are often greater than your might expect. Here, Cook:Chill offer some advice on the positives and negatives of each type.

Over the last decade a container-type cold storage unit is probably the most common type of facility used by UK businesses due to the speed at which they are delivered and installed. As companies have expanded, a unit arriving on site preformed is a major plus. There are even inflatable products that are now being offered as a variation to this norm boasting cheaper transport costs and faster installs. Due to the size of these units, they will usually need to sit externally to the premises, with the container-type having to be craned into the final position. Whilst these options both will generally have a larger capacity, you will be restricted by set sizes and location to which they can be delivered. The inflatable option does offer the ability to get into restrictive locations. However, we presume it will still need space to be rolled out pre-inflation and it looks like security is a definite issue. Although the marketing material for the inflatable does suggest that it can be easily sited indoors. A pallet truck is the largest product moving device that can access these types of unit utilising vital manpower. If sited on grass, as per the picture on the right, the inflatable could turn out to be a nightmare on a wet day as it doesn’t come with a floor as standard.

Parking up what is usually mobile refrigerated transport, is also an option. By this we mean taking refrigerated trailers and rigid trucks off the road. This is usually a last resort, utilised by companies over a short term in the run up to a busy period or in an emergency. In this scenario, it is easily the cheapest option, however, they are very expensive assets to have stood still over an extended period. Access and stock rotation can also pose major headaches as they either need to be backed up to a loading bay or a combination of forklift and pallet truck are required. You know that the pallet of product required will also be furthest one from the back doors making it a logistical nightmare. There are also a Health & Safety and staff cost considerations. For smaller operations, the hire of a towable cold room is the most obvious solution, but again, access and storage volume is it’s greatest downfall.

The panel built modular cold storage solution, in our opinion, is certainly the most flexible as it eliminates the restrictions present in the other varieties mention previously. They can be built to the very last millimetre of available or allocated space, maximising the benefit to the business. They can be sited either inside or outside a premises and are scalable, which means they have the ability to grow and be altered in line with requirements. Modular cold rooms have the ability to be accessed by forklift, pallet truck or just humans, with as many access points as is required and can be segregated into compartments with differing temperature applications. The only downside, when comparing to the other solutions is build time but 000’s of companies are happy with the short term disruption when they realise the potential. Starting from scratch, these panel build rooms can be designed for any industry specification requiring temperature controlled solutions.

Cook:Chill offer 92 different size configurations in our standard modular cold room as well as limitless configurations in our made-to-measure offering. Through our solution focused consultancy, design and installation service Cook:Chill always maximises value for money. That’s the reason local, national and multi-national organisations turn to our team for their temperature controlled storage requirements. For more information please head over to the refrigeration section of our website, or contact one of the team.

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Cold Rooms For Sale

Freezer Room Internal

Cook:Chill have 3 modular cold rooms immediately available for purchase. Dimensions and further details below:

4 Pallet Walk-in Freezer Room -18°C

Walk-In Freezer Room - 2970 x 2970 x 2400mm

Internal Specification

- Pedestrian Door Access (800mm Wide)

- LED Lighting

- 4 Tier Aluminium Racking to 3 Walls

- Riva Monoblock Refrigeration System (-18ºc)

- 20amp Single Phase Connection Required

Price* - £6,140.00+VAT / €6,790

Freezer Room Internal

Walk -In Cold Room - 5300 x 6200 x 2400mm

External Specification

- Trocal Flat Weatherproof Roof w/ Rainwater Goods

- 2no. Pedestrian Doors Access (1000mm Wide)

- LED Lighting

- Maxkold Split Remote Fan Chiller Unit (+3°)

- 16amp 3 Phase Connection Required

Price* - £11,919.12+VAT / €13,050.26

Multi Compartment Walk in cold room freezer room

Walk -In Freezer Room - 2170 x 2170 x 2400

External Specification

- Trocal Flat Weatherproof Roof w/ Rainwater Goods

- Pedestrian Door Access (800mm Wide)

- LED Lighting

- Maxkold Split Remote Single Fan Freezer Unit (-20°)

- 16amp Single Phase Connection Required

Price* - £5,463.00 + VAT / €5,981.45

*All prices quoted exclude installation, which is priced separately dependent on postcode.

For more information on these rooms or, if you have a alternative requirement? Give one of the Cook:Chill Team a call on +44 1179 646 497 or follow the Contact Us link below, to discuss your required specification. Remember to ask about our no obligation free site survey.

We also offer a comprehensive range of commercial catering eqipment, blast chillling and project management for any catering or refrigeration requirement.

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For Sale – New Walk-in Freezer Room

Standard 4 Pallet Walk-in Modular Freezer Room – New

Description

Immediately available for installation.

This 2970mm x 2970mm x 2400mm Indoor freezer room comes with a non-slip resin floor, an access door of 1900mm x 800mm and free standing 4 tier racking to 3 walls. The Rivacold monoblock refrigeration motor is capable of cooling the walk-in freezer to -18°C, without the need of expensive pipework or creating holes in external walls. All that is required to run this entire temperature controlled storage unit is a 20amp single phase supply.

Cost

£6,140.00 + VAT or €6,790 (product only)

All installations are priced separately dependent on postcode.

Not the right size or temperature range for your business? Contact one of the Cook:Chill Team below to discuss your required specification. Remember to ask about our no obligation free site survey.

We also specialise in all types of commercial catering equipment, blast chilling equipment and full project management for all types catering or refrigeration works.

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A Message To Pub and Restaurant Owners During Covid-19

Are you using this pandemic as an opportunity to plan for the future? Follow the link below to find out how you can streamline your food offering to reduce waste, save time and increase your margin.

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