Bath Culture House based in Ubley, Somerset hand-make naturally fermented, artisan and raw food & drink. With their business continually growing, they were finding that their current refrigerated storage setup wasn’t working as it was fragmented and just too small.…
The Cook:Chill Team were contacted by a new Franchise of Maeme’s Piri Piri, requiring a floorless modular cold room for their new outlet in Whitchuch, Bristol. This was a time critical project as the client had other equipment arriving from…
The Cook:Chill Team traveled to Longtown, near Carlisle last week to install a large cold room for a Fruit & Veg Wholesaler. A floorless 11.37m x 4.57m x 2.43m Cold room was supplied with a hinged pallet-width door. Traditionally the…
Last week, Cook:Chill assisted by our good friends at 2 Degree C Ltd, completed the refurbishment/upgrade of a walk in cold room and freezer room at a truly stunning wedding venue in Maidenhead. The original cold room installation had the…
At the weekend, the Cook:Chill Cold Room Installations Team eloped to Gretna to install a floorless walk-in modular cold room for a fresh produce wholesaler. The client had moved into much larger premises and needed a temperature controlled storage facility…
Cook:Chill specialise in the design and installation of modular refrigeration, working with our clients to achieve a solution that best fits their process, product and business requirements. Below we’ve highlighted some of the key features that make us the prime…
When it comes to deciding which type of on-site temperature controlled storage is best suited for your business, the options are often greater than your might expect. Here, Cook:Chill offer some advice on the positives and negatives of each type.…