Tag catering equipment

Why Cook:Chill for Cold Rooms

The Cook:Chill team pride themselves on always offering impartial advice during material and equipment selection. With over 15 years’ of experience in the supplying catering and refrigeration equipment, the team are on hand to discuss product options that fall in…

Cold Rooms For Sale

Cook:Chill have 3 modular cold rooms immediately available for purchase. Dimensions and further details below: Walk-In Freezer Room – 2970 x 2970 x 2400mm Internal Specification – Pedestrian Door Access (800mm Wide) – LED Lighting – 4 Tier Aluminium Racking…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…