Tag Blast Freezer

Cold Rooms & Blast Chillers

How can Cook:Chill assist with your commercial #refrigeration needs? Watch our short video, head to the dedicated section on our website and give our expert team a quick call on 01179 646 497 to discuss your requirements:

What is a Cook:Chill process?

Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…