Tag blast chilling

Food Danger Zone

Are you aware of the ‘Danger Zone’ when it comes to cooling cooked #foodproducts? This is a really important piece of Government #legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here: Cook:Chill specialises in the #design and build of…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…