Polyisocyanurate or PIR is a superior material for temperature-controlled and food-safe environments such as chillers and freezers. Its properties allow for flexibility in room design and a whole host of other unrivaled benefits. Learn more about Cook:Chill’s expertise in bespoke…
Are you looking for a new walk-in cold room, freezer room or blast chiller? Why not speak to one of our refrigeration experts, they will talk you through the entire process and even book in a free site survey. Call…
Are you aware of the ‘Danger Zone’ when it comes to cooling cooked food products? This is a really important piece of Government legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here: Cook:Chill specialises in the design and…
How can Cook:Chill assist with your commercial refrigeration needs? Watch our short video, head to the dedicated section on our website and give our expert team a quick call on 01179 646 497 to discuss your requirements:
Cook:Chill specialise in the design and installation of modular refrigeration, working with our clients to achieve a solution that best fits their process, product and business requirements. Below we’ve highlighted some of the key features that make us the prime…
Central Production Kitchens (CPK) have, in recent times, become increasingly popular with multi-site catering operations in both the public and private sectors. From those small restaurant or hotel chains looking for consistency in their food offering, to councils who are…
Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following…
What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…
With diversification the key to survival in today’s food and hospitality industries, we thought we’d showcase what a small or medium sized blast chiller/freezer and quick thaw unit can do for a business. 💷 Increase Profits♻️ Reduce Waste⏳ Save Time Take…