Tag Blast Chiller

Food Danger Zone

Are you aware of the ‘Danger Zone’ when it comes to cooling cooked #foodproducts? This is a really important piece of Government #legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here: Cook:Chill specialises in the #design and build of…

Cold Rooms & Blast Chillers

How can Cook:Chill assist with your commercial #refrigeration needs? Watch our short video, head to the dedicated section on our website and give our expert team a quick call on 01179 646 497 to discuss your requirements:

What is a Cook:Chill process?

Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…