What is a Cook:Chill process?

Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…

Grocerant

grocerant Noun (plural grocerants) A grocery store that sells prepared meals, either for eating on site or taking home. This fantastic term is becoming more commonplace in today’s culinary vocabulary. The Rational range of combination ovens allow for the retail industry to very quickly and effectively…

COVID-19 Statement

Coronavirus (COVID-19) Cook:Chill Statement With the ever changing situation relating to the outbreak of Coronavirus Disease (COVID-19), I want to update our customers on how Cook:Chill is working hard to mitigate any supply risk, ensure business continuity and continue to…

VarioCookingCenter

Want to know more about the Rational VarioCookingCenter? If you’re planning on increasing profits, maximising time, reducing waste and heightening the customer experience – check out the versatility this machine can bring to your #CommercialKitchen For further information, contact one of the…