Last week, Cook:Chill assisted by our good friends at 2 Degree C Ltd, completed the refurbishment/upgrade of a walk in cold room and freezer room at a truly stunning wedding venue in Maidenhead. The original cold room installation had the…
At the weekend, the Cook:Chill Cold Room Installations Team eloped to Gretna to install a floorless walk-in modular cold room for a fresh produce wholesaler. The client had moved into much larger premises and needed a temperature controlled storage facility…
Cook:Chill specialise in the design and installation of modular refrigeration, working with our clients to achieve a solution that best fits their process, product and business requirements. Below we’ve highlighted some of the key features that make us the prime…
Central Production Kitchens (CPK) have, in recent times, become increasingly popular with multi-site catering operations in both the public and private sectors. From those small restaurant or hotel chains looking for consistency in their food offering, to councils who are…
When it comes to deciding which type of on-site temperature controlled storage is best suited for your business, the options are often greater than your might expect. Here, Cook:Chill offer some advice on the positives and negatives of each type.…
Cook:Chill have 3 modular cold rooms immediately available for purchase. Dimensions and further details below: Walk-In Freezer Room – 2970 x 2970 x 2400mm Internal Specification – Pedestrian Door Access (800mm Wide) – LED Lighting – 4 Tier Aluminium Racking…
Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following…
What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…
With diversification the key to survival in today’s food and hospitality industries, we thought we’d showcase what a small or medium sized blast chiller/freezer and quick thaw unit can do for a business. 💷 Increase Profits♻️ Reduce Waste⏳ Save Time Take…