Marine Service Kitchens
Whilst at sea the catering personnel role will range from cooking for the ship’s company on board warships, to serving a fine dining experience to politically influential VIPs and royalty. Regardless of where it is in the world and in what sea state, the catering facilities play a pivotal role at the heart of the military.
The challenge when selecting the right equipment for a marine type catering environment, comes down to understanding that the equipment is in constant motion, will be subjected to salt water corrosion. In regard to the submarine environment, Cook:Chill have the experience of these additional complexities such as atmospheric pressure and reduced space.
A typical maritime kitchen will have a number of main pieces of equipment:
- Combination Ovens – Click to view the specially designed marine combination oven.
- Electric Ranges
- Cooking Centres
- Bratt Pans
- Double Basket Fryers
- Planetary Mixers
- Dishwashers
- Upright or Walk in
- Refrigeration
Of course there are other items such as preparation equipment, stainless steel tabling and servery equipment required to make the kitchen function. Cook:Chill can design, supply and install a wide range of marinised refrigerated products. From modular cold rooms that allow for substantial quantities of product to be held at the required temperature to, multideck display units that can be integrated into your servery area.
Cook:Chill have the skill and expertise to complete any marine service kitchen, we can design the kitchen you need to ensure great food can be produced, nutritional values can be met and serving times can be adhered to. As part of the Cook:Chill service, we will, if necessary, attend site offering unbiased advice to assist in the specification of the correct solution for your requirement and budget. Give one of the Team a call on +441179 646 497 or follow the link below.