Kitchen Solutions – Staff Canteens

Kitchen Solutions – Staff Canteens

The staff canteen and it’s kitchen plays a vital role within the manufacturing environment.  Not only is a space where the workforce can enjoy a hot nutritious meal, it also allows them to relax during their breaktimes.  

This catering function often supplies at least 4 meals per day but is often the last area of a business to receive substantial investment.  This can put a lot of pressure on the catering staff as they try to keep the standards and quality as high as possible with failing equipment. Being so outdated can also mean that the staff canteen and kitchen is incredibly inefficient, costing manufacturing establishments much more the longer they keep it in place.  It has been found that a well presented canteen serving good food can aid employee wellbeing saving money in other areas of the business.

The challenge when selecting the right equipment for a staff canteen, comes down to the type of menu that is going to be on offer. With a combination of meals and light snacks being available, the equipment need to be as versatile as possible

A typical staff canteen will have a number of main pieces of equipment

  • Combination Ovens
  • Bratt Pans
  • Electric or Gas Ranges
  • Double Basket Fryers
  • Panini Grills
  • Turbo Ovens
  • Microwaves
  • Dishwashers
  • Upright or Walk in Refrigeration

Of course there are other items such as preperation equipment, stainless steel tabling and servery equipment required to make the kitchen function.

Cook:Chill can also design, supply and install a wide range of refrigerated products. From modular cold rooms that allow for substantial quantities of product to be held at the required temperature to, multideck display units that can be integrated into your servery area

Cook:Chill have the skill and expertise to complete any size of staff canteen project. As part of the Cook:Chill service, we will attend site offering unbiased advice to assist in the specification of the correct solution for your site and budget.  Give one of the Team a call on +441179 646 497 or follow the link below.