Hospital Kitchens
Hospitals are under pressure to provide meals en masse for patients, staff and visitors alike. They too are under pressure as the variety required is a relatively unknown on a day to day basis.
The hospital kitchen set up usually evolves a central production kitchen with satellite or regen kitchens situated throughout the site. Typically they will have
- Combination Ovens
- Boiling Kettles
- Bratt Pans
- Electric or Gas Ranges
- Double Basket Fryers
- Microwaves
- Planetary Mixers
- Dishwashers
- Walk in Refrigeration
With the satellite kitchens generally having:
- Combination Ovens
- High Speed Ovens
- Microwaves
- Upright Refrigeration
Of course there are other items such as preparation equipment, stainless steel tabling and servery equipment required to make the kitchen function. Cook:Chill can also design, supply and install a wide range of refrigerated products. From modular cold rooms that allow for substantial quantities of product to be held at the required temperature to, multideck display units that can be integrated into your servery area.
Cook:Chill have the skill and expertise to complete any hospital kitchen project. As part of the Cook:Chill service, we will attend site offering unbiased advice to assist in the specification of the correct solution for your hospital and budget. Give one of the Team a call on +441179 646 497 or follow the link below.