Kitchen Solutions – Central Production Kitchens
Central Production Kitchens (CPK), or Central Production Units (CPU’s) as they are more commonly known in the industry, used for the production of individual ingredients or meals before they are sent to different locations for plating up and serving to consumers.
They are becoming increasingly popular across both the public and private sector as the benefits such as, reduced waste, increased buying power, product consistency and reduced overheads, are becoming more widely known. Academy chains, hospitals, restaurant chains, universities and food manufacturers across the UK are all using a CPU system to their advantage by decreasing their onsite costs, minimising costs of menu development and plugging any skills shortage.
The equipment required for a Central Production Kitchen to function is based around the following:
- Combination Ovens
- Cooking Centres
- Electric or Gas Ranges
- Bratt Pans
- Boiling Pans
- Blast Chillers/Freezers
- Walk in Refrigeration
Cook:Chill can also design, supply and install a wide range of refrigerated products. From modular cold rooms that allow for substantial quantities of product to be held at the required temperature to, multideck display units that can be integrated into your servery area.
As every project undertaken is unique, our project management services are tailored to your requirements with the extent of our involvement dictated by our clients. From the purchase of a new combination oven or cold room to a full fit out or refurbishment, our collaborative approach produces results which are not only aesthetically pleasing but functional, cost effective and compliant. You may also want to take advantage of our conceptual design offering, allowing you to go to tender knowing that you have covered all basis.