Residential and care homes may only have relatively small numbers to cater for but the reality is that each resident could have their own individual dietary requirements. Whilst the requirements are known one day to the next, time is a critical factor in these situation due to the preparation and cooking required.
The challenge when selecting the right equipment for a care home type healthcare establishment, comes down to finding a balance between the space available and the number of residents. The equipment need to be as versatile as possible, with many different component parts being cooked at once.
A typical care home kitchen will have a number of main pieces of equipment such as:
- Combination Ovens
- Electric or Gas Ranges
- Double Basket Fryers
- Planetary Mixers
- Upright or Walk in Refrigeration
Of course there are other items such as preparation equipment, stainless steel tabling and servery equipment required to make the kitchen function. Cook:Chill can also design, supply and install a wide range of refrigerated products. From modular cold rooms that allow for substantial quantities of product to be held at the required temperature to, multideck display units that can be integrated into your servery area.
Cook:Chill have the skill and expertise to complete any care home kitchen project. As part of the Cook:Chill service, we will attend site offering unbiased advice to assist in the specification of the correct solution for your care home and budget.
Give one of the Team a call on +441179 646 497 or follow the link below