The catering function of a college or university is more aligned with a hospitality setting rather than the other areas of education. Often there is a mixture of fast food, pick & go and restaurant styles all under the one roof. This mixture of food offerings can put a lot of pressure on the catering staff as they try to combine cook-to-order and pre-made.
The challenge when selecting the right equipment for a college or university kitchen, comes down to ensuring that they can be as efficient as possible and robust enough to give the required life expectancy.
A typical school kitchen evolves around multiples (dependent on size) of a small number of main pieces of equipment
- Combination Ovens
- Cooking Centres
- Electric or Gas Ranges
- Turbo Ovens
- Display Chillers
- Upright or Walk in Refrigeration
Of course there are other items such as preparation equipment, stainless steel tabling and servery equipment required to make the kitchen function. Cook:Chill can also design, supply and install a wide range of refrigerated products. From modular cold rooms that allow for substantial quantities of product to be held at the required temperature to, multideck display units that can be integrated into your servery area.
Cook:Chill have the skill and expertise to complete any college or university kitchen project, we can design the kitchen you need to ensure great food can be produced, nutritional values can be met and serving times can be adhered to. As part of the Cook:Chill service, we will attend site offering unbiased advice to assist in the specification of the correct solution for your school and budget. Give one of the Team a call on +441179 646 497 or follow the link below.
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