Camp / NAFFI Kitchens
The catering function of any military camp, is a mixture of leisure, pick & go and restaurant styles all under one operation. This mixture of food offerings can put a lot of pressure on the catering personnel as they try to combine cook-to-order and pre-made.
The challenge when selecting the right equipment for a military kitchen, comes down to ensuring that they can be as efficient as possible and robust enough to give the required life expectancy.
A typical camp kitchen evolves around multiples (dependent on size) of a small number of main pieces of equipment
- Combination Ovens
- Cooking Centres
- Electric or Gas Ranges
- Turbo Ovens
- Display Chillers
- Upright or Walk in Refrigeration
Of course there are other items such as preparation equipment, stainless steel tabling and servery equipment required to make the kitchen function.Cook:Chill can design, supply and install a wide range of refrigerated products. From modular cold rooms that allow for substantial quantities of product to be held at the required temperature to, multideck display units that can be integrated into your servery area.
Cook:Chill have the skill and expertise to complete any military kitchen project, we can design the kitchen you need to ensure great food can be produced, nutritional values can be met and that all serving personnel and their families enjoy the dining experience. As part of the Cook:Chill service, we will attend site offering unbiased advice to assist in the specification of the correct solution for your requirement and budget. Give one of the Team a call on +441179 646 497 or follow the link below.
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