Industry News

  • Cold Room Installed for Fruit & Veg Wholesaler
    The Cook:Chill Team traveled to Longtown, near Carlisle last week to install a large cold room for a Fruit & Veg Wholesaler. A floorless 11.37m […]
  • Self Build Cold Rooms Now Available
    Cook:Chill are now offering 3 sizes of Self Build Cold Rooms for sale. Available in both freeze and chill applications, the rooms come with a […]
  • 2 Monoblock Refrigeration Units (used) for sale (Chill/Freeze)
    Outdoor Chiller Unit Used Zanotti Monoblock Refrigeration Unit – Outdoor Spec. Model – MAS123T1000F Temp. Range – +0°C to +10°C Available with free pre-cut ColdKit/Purever […]
  • 2 Cold Rooms Refurbishment – Wedding Venue
    Last week, Cook:Chill assisted by our good friends at 2 Degree C Ltd, completed the refurbishment/upgrade of a walk in cold room and freezer room […]
  • Extend Your Takeaway Menu with the Turbochef Fire Pizza Oven
    The Turbochef Fire Pizza Oven is a prefect addition for those business trying to increase their customer base, both during lockdown and beyond. It’s ventless […]
  • For Sale – Angelo Po Combistar FX201E2 (20 Grid)
    Combistar FX has been developed in collaboration with the best chefs from around the world, invaluable allies in the professional kitchen.Built of materials 95% recyclable, […]
  • Cold Room Installs – Fresh Produce Wholesaler
    At the weekend, the Cook:Chill Cold Room Installations Team eloped to Gretna to install a floorless walk-in modular cold room for a fresh produce wholesaler. […]
  • Hobart PROFI TLWW – 2 Levels, 1 Dishwasher
    Have you ever wanted to increase the output of your hood lift dishwasher, without compromising space? Well now you can… Hobart released this innovative warewashing […]
  • Cook:Chill – Modular Refrigeration Overview
    Cook:Chill specialise in the design and installation of modular refrigeration, working with our clients to achieve a solution that best fits their process, product and […]
  • For Sale – Rational iCombi Classic 6-1/1-E (Single Phase) with Stand
    The Rational iCombi Classic 611E combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is […]
  • Central Production Kitchens can Benefit from Modular Blast Chillers
    Central Production Kitchens (CPK) have, in recent times, become increasingly popular with multi-site catering operations in both the public and private sectors. From those small […]
  • For Sale – Fracino Bambino Coffee Machine – £1,850 + VAT
    DESCRIPTION Fracino Bambino 2 Group Automatic Espresso Coffee Machine The Fracino Bambino espresso coffee machine is a top quality two group coffee maker, ideal for […]
  • Cook:Chill – Cold Rooms that Cover all Bases
    When it comes to deciding which type of on-site temperature controlled storage is best suited for your business, the options are often greater than your […]
  • For Sale – RATIONAL iCombi Classic 20-1/1-E
    Robust, powerful and efficient – the new iCombi Classic combi-steamer from Rational. With high cooking quality for those offering a simpler menu with less demanding […]
  • Cold Rooms For Sale
    Cook:Chill have 3 modular cold rooms immediately available for purchase. Dimensions and further details below: Walk-In Freezer Room – 2970 x 2970 x 2400mm Internal […]
  • iCombi Pro Features – iProductionManager
    The Team at Cook:Chill have spent the last couple of weeks getting to know the latest line of combination ovens from RATIONAL. Let’s just say… We love it!
  • For Sale – New Walk-in Freezer Room
    Standard 4 Pallet Walk-in Modular Freezer Room – New Description Immediately available for installation. This 2970mm x 2970mm x 2400mm Indoor freezer room comes with […]
  • Cook:Chill – Responding to your company needs
    Are you looking for a company that: Works in collaboration with you to achieve your business goals? – Check out what Martin had to say […]
  • FSA Covid-19 Guidance Update
    The Food Standards Agency have to today released new guidance for those food businesses looking to reopen or adapt during Covid-19. Unsurprisingly, They really have […]
  • RATIONAL iCombi Pro
    #Rational have been very busy and it looks amazing! iCombi Pro range offers 50% higher productivity, 10% shorter cooking time and 10% lower energy consumption as […]
  • What is a Cook:Chill process?
    Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill […]
  • Blast Chilling/Freezing
    What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a […]
  • Grocerant
    grocerant Noun (plural grocerants) A grocery store that sells prepared meals, either for eating on site or taking home. This fantastic term is becoming more commonplace in today’s culinary vocabulary. The […]
  • COVID-19 Statement
    Coronavirus (COVID-19) Cook:Chill Statement With the ever changing situation relating to the outbreak of Coronavirus Disease (COVID-19), I want to update our customers on how […]
  • RATIONAL SCC XS – The Small Unit with Massive Capability
    If you are thinking of adding a cooked or hot food offering to your business, then look no further than the RATIONAL SCC XS… The […]
  • Blasting your way to diversification in uncertain times.
    With diversification the key to survival in today’s food and hospitality industries, we thought we’d showcase what a small or medium sized blast chiller/freezer and […]
  • Has the UK food scene changed forever?
    Over the last 5 years the UK food scene has been in a state of rapid evolution. With the likes of UberEats and Just Eat […]
  • Innovation of the Week – Pizza Making Robots!!
    Commercial Catering and refrigeration equipment is in a state of rapid evolution as business owners try to cut cost whilst maintaining the customer experience. Contact […]
  • VarioCookingCenter
    Want to know more about the Rational VarioCookingCenter? If you’re planning on increasing profits, maximising time, reducing waste and heightening the customer experience – check out […]
  • Case Study – Bournemouth
    As part of a phased refurbishment project to our entire site, we decided to relocate our existing staff canteen and kitchen to another part of the main building
  • A Message To Pub and Restaurant Owners During Covid-19
    Are you using this pandemic as an opportunity to plan for the future? Follow the link below to find out how you can streamline your food offering to reduce waste, save time and increase your margin.