Bath Culture House based in Ubley, Somerset hand-make naturally fermented, artisan and raw food & drink. With their business continually growing, they were finding that their current refrigerated storage setup wasn’t working as it was fragmented and just too small.
Having made contact with Cook:Chill, a site survey was quickly arranged to talk through what options where available. Initially 3 cold room options were designed and quoted to allow the BCH team to work out which would work best both now and in the future.
A 2770mm (w) x 3570mm (d) x 2200mm (h) floorless cold room with a bespoke door was ordered and install dates agreed.
The Cook:Chill Install Team arrived early one Saturday morning and a few hours later we were commissioning and providing training to the client.
If you have a refrigeration project in the pipeline, why not give one of the Team a call today on
01179 646 497 or through our website below:
Site surveys are complete free of charge and ensure that your quote is for your exact requirements.