Category Industry News

FSA Covid-19 Guidance Update

The Food Standards Agency have to today released new guidance for those food businesses looking to reopen or adapt during Covid-19. Unsurprisingly, They really have covered every aspect from field to fork with key information for your staff. Any business…

RATIONAL iCombi Pro

#Rational have been very busy and it looks amazing! iCombi Pro range offers 50% higher productivity, 10% shorter cooking time and 10% lower energy consumption as well as the new fast 12 minute interim clean, to name a few – A…

What is a Cook:Chill process?

Fundamentally the Cook:Chill process is the latest evolution in food preservation, following earlier techniques such as fermenting, pickling, curing and even canning. Essentially, the Cook:Chill process is the preparation of food that allows for it to be rapidly cooled following…

Blast Chilling/Freezing

What is blast chilling/freezing? Blast Chilling and Freezing is a popular process used throughout the food industry for many different operational benefits. It is a term used to describe the method of cooling food to a low temperature quickly meaning…

Grocerant

grocerant Noun (plural grocerants) A grocery store that sells prepared meals, either for eating on site or taking home. This fantastic term is becoming more commonplace in today’s culinary vocabulary. The Rational range of combination ovens allow for the retail industry to very quickly and effectively…